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Dinner
- Appetizer

First impressions count, and nothing makes a better first impression on dinner guests than those delectable little nibbles that you set out before the main course. And you don’t have to limit yourself to serving appetizers at the beginning of a meal. Appetizers are first and foremost about entertaining. They set the tone and the mood of an occasion, whether it’s a formal dinner, an intimate get-together, or a big birthday bash. And, best of all, the cooking times are short, the ingredients are simple to find (mostly), and it’s easy to make a few different recipes at the same time so you can impress your guests with a festive assortment.
| Lamb Sausage
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| Grilled with cilantro, red onions, tomato salsa, and brown sauce |
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$8.95 |
| Fresh Mozzarella & Tomato
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| With balsamic vinagrette |
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$8.50 |
| Bisto Calamari
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| Sauteed with garlic, fresh herbs and beurre blanc sauce
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$8.95
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| Mussels Marinieres
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| With white wine, olives, oil, capers, garlic and lemon juice |
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$8.95 |
| Escargots
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| Sauteed with garlic, butter, mushrooms and walnuts
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$8.95 |
| Fried Calamari |
| with aioli sauce |
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$8.95 |
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